This is great for pasta. It’s a simple premix you can make in a batch and use a spoonful to boost your sauces.
Keep it in an air tight container and it should last in the fridge for about two weeks!
This one is really simple. You mix it all up in a jar and you’re done!
WHAT YOU NEED
100g Tomato Puree (essentially half a tube)
1 Tbsp Oregano
1 Tbsp Paprika
1 Tbsp Cumin
1 Tbsp Garlic Powder
Culinarylingus 
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