Rae – Culinarylingus

Lemon Butter Chicken

This is one of the recipes that after I made it, I thought of all the extras that could make it better. I’ll give you the baseline but this one is super customisable thanks to the creative freedom that white rice gives you. JUMP TO RECIPE This is one of the first things I learntContinue reading “Lemon Butter Chicken”

Lemon Pepper Seasoning

I couldn’t find this to buy anywhere but apparently there’s a premixed version of this seasoning in America? I couldn’t find it anywhere in the UK so I had to make it. It wasn’t as bad to make as I thought it would be. This keeps for around 4 weeks and goes excellently on chickenContinue reading “Lemon Pepper Seasoning”

Asian Inspired Steak

Hi! I skipped a week because of Easter! We’re back at it now with just a plethora of rice style dishes coming up in the next couple of weeks. I would apologise for all of the rice dishes but it’s good. So I am not going to. JUMP TO RECIPE This week I’m writing upContinue reading “Asian Inspired Steak”

Chicken Tinga Tacos

Welcome back! This week has started to get lighter and warmer and that means I’m justified in making food as if its summer already. I went all out with this and ended up making my own Guacamole, Pico de Gallo and Aioli but you can absolutely just buy it to save time. I’m going toContinue reading “Chicken Tinga Tacos”

Rustica Paste

This is great for pasta. It’s a simple premix you can make in a batch and use a spoonful to boost your sauces. Keep it in an air tight container and it should last in the fridge for about two weeks! This one is really simple. You mix it all up in a jar andContinue reading “Rustica Paste”

Post-COVID Pasta

This is my first recipe on here. It wasn’t going to be but a year into the Pandemic I caught COVID-19 and lost my sense of smell and taste. My smell is back, my taste is coming back and as such This is food is designed for me and my post COVID taste buds. IfContinue reading “Post-COVID Pasta”