This is great for pasta. It’s a simple premix you can make in a batch and use a spoonful to boost your sauces. Keep it in an air tight container and it should last in the fridge for about two weeks! This one is really simple. You mix it all up in a jar andContinue reading “Rustica Paste”
Category Archives: Pasta
Post-COVID Pasta
This is my first recipe on here. It wasn’t going to be but a year into the Pandemic I caught COVID-19 and lost my sense of smell and taste. My smell is back, my taste is coming back and as such This is food is designed for me and my post COVID taste buds. IfContinue reading “Post-COVID Pasta”
Culinarylingus 